Restaurant

Fine cuisine - cuisine gastronomique - is a product of passion, intelligence and standards - an art that depends on an exacting eye and palate. Always using the best ingredients of the moment, Union League Café's food combines French classical traditions with a more contemporary approach to flavors, textures and native ingredients. Local and organic fish, meats, cheeses and produce from the Yale Sustainable Garden Project help our chefs create our award-winning cuisine.

Please browse our sample menu for a taste of our seasonal cuisine.

Lunch

Monday through Friday 11:30 AM to 2:30 P.M.

Dinner

Monday through Saturday, 5:30 P.M. to 9:30PM
Friday and Saturday, 5:00 PM to 10:00 PM
Closed Sundays except holidays and for private events

Bar and Club Room for cocktails

Monday through Thursday 11:30 AM to 9:30 PM
Friday 11:30 AM to 10:00 PM
Saturday 5:30 PM to 10:00 PM.
Open Easter and Mother's Day.
Closed Sundays, Christmas Day, New Year's Day, Labor Day and Thanksgiving Day.

Reservations

Recommended and accepted up to one month in advance. We are unable to accept reservations by fax or e-mail. American Express, Diner's Club, Master Card and Visa are accepted. Casual neat attire is suggested.

Please click here to make a reservation on line through