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Restaurant


Fine cuisine - cuisine gastronomique - is a product of passion, intelligence and standards - an art that depends on an exacting eye and palate. Always using the best ingredients of the moment, Union League Cafe's food combines French classical traditions with a more contemporary approach to flavors, textures and native ingredients. Local and organic fish, meats, cheeses and produce from the Yale Sustainable Garden Project help our chefs create our award-winning cuisine.


Raw Bar & Appetizers
 

Lunch

Monday through Friday 11:30 AM to 2:30 PM
   

Dinner

Monday through Thursday 5:30 PM to 9:30 PM
Friday and Saturday 5:00 PM to 10:00 PM
Closed Sundays except holidays and for private events
   

Desserts

 

 

MENU DU PRINTEMPS

 

Steamed Prince Edward Island mussel, white wine, fresh sorrel,

extra virgin olive oil

 

or

Green and white asparagus salad, gribiche sauce

******

Seared Scottish salmon, kohlrabi purée, arugula and fennel shavings,

soft boiled egg and Paddlefish caviar sauce

 

or

Carnaroli risotto, casserole of peas, spring onions, asparagus,

snow peas, reggiano parmesan

 

or

Roasted organic chicken, fingerling potato mousseline, baby leeks, pearl onions, black truffle, hazelnut vinaigrette

******

Bittersweet chocolate-espresso mousse, warm chocolate sauce, vanilla bean ice cream with a chocolate tuile

 

or

Fresh pineapple, housemade pina-colada sorbet, vanilla and extra virgin olive oil sauce

 

Prix Fixe Menu

                           Before 6pm  —- $35.00, Monday-Friday

Wine Pairing $45.00     

Tax and Gratuity not included