Layers of bittersweet chocolate mousse, salted Piémont hazelnut caramel and crunchy hazelnut biscuit, guanaja chocolate and caramel sauce

Fresh vanilla bean crème brûlée

Bittersweet chocolate mousse, warm chocolate sauce, Housemade vanilla ice cream with a chocolate tuile

Housemade crepe filled with orange catalane cream, citrus gelee, Mandarin orange sorbet

Housemade “Gianduja” chocolate hazelnut, salted caramel, and Yrgracheffe Ethiopian coffee ice creams, Muscovado meringue and caramel sauce

Housemade green apple, coconut-lime and mango-passion sorbets, pineapple confit with fresh vanilla beans and pineapple crisp

Meyer lemon "lait glace," almond nougat crisp, house made strawberry sorbet and muscovado meringue

Fine "Brittany" strawberry tart, aged balsamic vinegar reduction, housemade sour cream and lemon sorbet

Marinated fresh strawberries with hibiscus syrup, housemade strawberry sorbet